I took classes in home economics for 3 years as a teenager. We basically studied 6 subjects:
1. Sewing.
2. Cooking and Baking.
3. Child Care and Development.
4. Keeping a Sanitary and Clean Kitchen.
5. Nutrition.
6. Hospitality.
Recently, I found out that public schools are no longer offering these kinds of classes. I even looked it up in Colleges and found a name change. It is now called "Family and Consumer Sciences."
As a Homeschooling parent, It falls to me to teach this course to my daughters. Here is how it went:
1. Rachel (my oldest at 21) - She worked right along with me throughout her childhood. We made menus, pored over sales ads to plan shopping trips on a budget, baked and cooked from scratch, served the family in a pleasant way, cleaned the house, did laundry, studied nutrition labels on food packaging, Took care of the four younger children, and did basic sewing (she can mend and put on a button, but doesn't care for more than that.)
2. Nicole (my second child, 20) - Well, let me just say this... Nicole had a serious vision problem. This made it hard to see crumbs on the counter or a mess to be swept on the floor. But she did learn to make Pillsbury quick bread and eggs. She can sew and do some designing. She is brilliant when it comes to nutrition, and very good at keeping a budget. I do have to mention something about Nicole. When she was a teenager, she wrote a series of short stories called, "Domestically Challenged." These were her own hysterical (but exaggerated) attempts at cooking.
3. I am now working with Amy (15). I am teaching her everything I taught Rachel. Here is what Amy can do so far: She can take care of children. (She helped me run a small daycare for four years.) She is a brilliant shopper and can make a small amount of money go far in the supermarket. She can come up with creative dinner ideas. She can cook or bake anything- with occasional help or questions. She can sew, mend, put on a button, and even do some designing. She can also embroider a little. However, at this moment, Amy does not
love housework or the kitchen. I am really working on this with her.
My idea of apprenticeship with Amy is having her work along with me throughout the day. I will tell you what happened tonight as an example:
I pulled out the ingredients for our supper and placed them on a counter. I called Amy into the room. It was an easy (and boring) supper - hot dogs, beans, Pasta Roni and carrots.
She put on a pan of water to get it boiling for the noodles. Next, she pulled out a frying pan. I watched her work, and then said, "While that is cooking, put away all the dry dishes." She was being a bit 'surly' but she did it (smiles).
Next I told her she needed to set the table. She thought
I should be doing that while she cooked. I just smiled and said it was her job. I was folding laundry in the living room.
Amy put a few slashes in the hot dogs while they were in the pan so they would cook faster. I just observed. When they were finished, she asked me to cut them up so she could mix them in with the beans.
"Umm... no..." I said, "You should have cut them up
before you cooked them."
She gave me an exasperated look, so I said, "Just get a plate, use a knife and a fork so you don't get burned, and cut them yourself."
She sighed, but managed to do it just fine.
I sat down.
She had the noodles cooking and was getting the beans ready to add to the hot dogs. I reminded her to set the table. She gave me this horrified look and said, "How can I? I am trying to do all the cooking."
I told her she had to. Then I left the room.
When I came back a few minutes later, everything was finished. She even set the table (well, kind of!) She laid out plates- but no cups, no silverware and no napkins.
(sigh)
Well, there is always tomorrow night!
I did, however, find an incredible resource that may help me with Amy.
It is an exact replica of the very first
Betty Crocker Cookbook!
It is the loveliest book in the world and should be given to every girl who wants to learn about homemaking. It centers entirely on the kitchen and teaches all about cooking and baking, in the sweetest possible way.
It is a binder/style book and has all the pictures, words, lessons, and recipes from the 1950's. It is packed with information and I love it!
Inside you'll find pictures, and nostalgic drawings of kitchens from that time period. As Amy and I read this cookbook, we will be inspired to make our kitchen the center of our home! It will be my main textbook for teaching home economics.
My next lesson for Amy is to teach her how to set an inviting table, rather than having her run off with her plate to go watch Television!
Blessings,
Mrs. White