tag:blogger.com,1999:blog-4718905863879655459.post7673074246168126966..comments2024-03-28T22:42:44.144-04:00Comments on The Legacy of Home: Muffins - When the Pantry Runs LowMrs. Whitehttp://www.blogger.com/profile/13265603931136498066noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4718905863879655459.post-63904739986132804862012-07-02T20:18:54.110-04:002012-07-02T20:18:54.110-04:00My kids have food allergies so we never use eggs w...My kids have food allergies so we never use eggs when cooking. In muffins, pancakes and other baked goods, we use 2T water per egg. Very cheap, always on hand and works great : ).Rebeccanoreply@blogger.comtag:blogger.com,1999:blog-4718905863879655459.post-38293367952332903532011-05-03T16:34:38.935-04:002011-05-03T16:34:38.935-04:00What a cool idea. I'm usually pretty afraid t...What a cool idea. I'm usually pretty afraid to make substitutions like that, so I appreciate when someone else does it first! :)The Gentle Momhttps://www.blogger.com/profile/03953535707703601720noreply@blogger.comtag:blogger.com,1999:blog-4718905863879655459.post-16434969347143451102011-05-03T09:13:48.721-04:002011-05-03T09:13:48.721-04:00Thanks for sharing. My kids love muffins.Thanks for sharing. My kids love muffins.Lynnhttp://www.lynnskitchenadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-4718905863879655459.post-84824260766343007532011-04-27T21:36:18.403-04:002011-04-27T21:36:18.403-04:00Excellent job making do with what you have on hand...Excellent job making do with what you have on hand. Applesauce also makes a great egg replacement in muffins. Applesauce can also replace butter (which I am more likely to run out of since I don't buy it often). http://creatingnirvanatoday.blogspot.com/2011/02/brandied-pear-muffins.htmlCreating Nirvanahttps://www.blogger.com/profile/13800766157662579060noreply@blogger.comtag:blogger.com,1999:blog-4718905863879655459.post-81854638078730277622011-04-21T18:11:37.417-04:002011-04-21T18:11:37.417-04:00Tapioca flour, potato flour, and baking powder mix...Tapioca flour, potato flour, and baking powder mixed with water make a wonderful egg replacer(recipes online for how to make the mixture), and so does tapioca flour alone! 1 1/2 tsp. of the powder(whether it's the mix or just tapioca flour) mixed with 2 tbsp. water. I know those may not be the most common of ingredients in a lot of people's pantries, but if you pick it up once, it will be there for awhile in case something like what happened were to happen again!! :)Brittanynoreply@blogger.com